Michele Bernstein's B T Pasta
INGREDIENTS:
1 lb Spaghetti
60 ml Garlic; to 8
3 Olive oil; or more
1/2 ts Salt
1/2 ts Pepper; chopped fresh parsle
Grated parmesan or; romano
-cheese
1 lb Spaghetti
60 ml Garlic; to 8
3 Olive oil; or more
1/2 ts Salt
1/2 ts Pepper; chopped fresh parsle
Grated parmesan or; romano
-cheese
1. Cook spaghetti in a large kettle of boiling, salted water. Drain pasta, reserving 4 tablespoons of cooking water.
2. Heat oil in a skillet over medium heat. Add garlic and cook until golden. Add salt, pepper and parsley to taste.
3. Stir drained spaghetti into pan with garlic mixture. On low heat, mix in reserved cooking liquid. Stir 3 to 4 minutes. Serve with grated cheese.
Makes 4 to 6 servings.
2. Heat oil in a skillet over medium heat. Add garlic and cook until golden. Add salt, pepper and parsley to taste.
3. Stir drained spaghetti into pan with garlic mixture. On low heat, mix in reserved cooking liquid. Stir 3 to 4 minutes. Serve with grated cheese.
Makes 4 to 6 servings.