Mexican Winter Squash Soup-Martha Stewart Living
INGREDIENTS:
10 oz Hot Sauce -
1/2 c Margarine -- melted
1/4 c Catsup -
1 ts Chili Powder -
1 ts Ground Cumin seed -
1/2 ts Garlic Powder -
5 lb Large chicken wings -- split
Or not, tips c
10 oz Hot Sauce -
1/2 c Margarine -- melted
1/4 c Catsup -
1 ts Chili Powder -
1 ts Ground Cumin seed -
1/2 ts Garlic Powder -
5 lb Large chicken wings -- split
Or not, tips c
1.Combine hot sauce margarine,catsup & spices and heat, stirring frequently. 2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and equipment used.( Check under ANCHOR BAR HOT WINGS for good handling
procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture
procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture