Mexican Wedding Cakes (Cookies)
INGREDIENTS:
1 c Softened butter
1/2 c Powdered sugar
2 c All-purpose flour
1 ts Vanilla
1 ds Salt
1 c Softened butter
1/2 c Powdered sugar
2 c All-purpose flour
1 ts Vanilla
1 ds Salt
Cream butter and powdered sugar together until smooth. Add flour, salt, and vanilla (Mixture is stiff). Pinch off walnut size pieces of dough. Roll into a ball. Place on ungreased cookie sheet (These cookies spread a little as they bake). Bake at 400 degrees about 10 -
12 minutes (bottoms will be light brown). Roll cakes in powdered sugar immediately after removing from oven. Cookies are fragile. Cool rolled cakes on rack.
Makes about 4 dozen.
== Courtesy of Dale & Gail Shipp, Columbia Md. ===
12 minutes (bottoms will be light brown). Roll cakes in powdered sugar immediately after removing from oven. Cookies are fragile. Cool rolled cakes on rack.
Makes about 4 dozen.
== Courtesy of Dale & Gail Shipp, Columbia Md. ===