Mexican Wedding Cakes
INGREDIENTS:
1 pk Yellow Cake Mix 1 pk Powdered Sugar (1 Lb Box)
1 c Nuts 1 pk Cream Cheese
1 Stick Butter/Margarine
1 pk Yellow Cake Mix 1 pk Powdered Sugar (1 Lb Box)
1 c Nuts 1 pk Cream Cheese
1 Stick Butter/Margarine
Mix together cake mix, nuts and butter. Press into 13x9 pan to form bottom layer. Mix together powdered sugar and cream cheese. Blend thoroughly. Spread over the top of bottom layer. Bake at 350?F for 40-45 minutes, until golden brown. Cool and cut into small squares. Nuts can be omitted if you prefer.