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Mexican Taco Salad


INGREDIENTS:

4 Ripe Tomatoes; diced small
1 Red Onion; diced small
3 Jalapeno Chili Peppers;
-Minced
1/2 c Cilantro; roughly chopped
2 tb Toasted Cumin Seeds
1/3 c Fresh Lime juice
Salt and Freshly cracked
-Pepper to taste
This was in a Mexican Paper courtesy of the New York Times. Its typical of the Salsa that is put on the table with almost every meal in a restaurant, here in Acapulco.

Mix it all together and serve