Mexican Spaghetti Pie

INGREDIENTS:

6 Boneless skinless chicken
-breasts, cut into pieces
3 cn (14.5 oz.) chicken broth
14 1/2 oz Mexican-style stewed
-tomatoes
14 1/2 oz Crushed tomatoes
10 oz Ro-Tel
2 c Water
1 sm Onion, finely chopped
1 Rib celery, thinly sliced
1 ts Garlic, crushed
2 tb Ground cumin, or to taste
2 tb Chili powder
1/2 bn Fresh cilantro, washed &
-chopped (leaves only)
1 tb Worcestershire sauce
1 sm Lime, juice of
1/2 c Hot sauce (picante)