Mexican Sombrero Pie
INGREDIENTS:
2 lb Peeled ripe tomatoes, -taste
-chopped Coriander to taste
3 tb Olive oil 4 Or 5 canned green chilis,
3 tb Wine vinegar -chopped
1 c Chopped sweet onions 1 cn Mexican tomatillas, chopped,
Salt to taste -or
Freshly ground pepper to 3 sm Green tomatoes, chopped
2 lb Peeled ripe tomatoes, -taste
-chopped Coriander to taste
3 tb Olive oil 4 Or 5 canned green chilis,
3 tb Wine vinegar -chopped
1 c Chopped sweet onions 1 cn Mexican tomatillas, chopped,
Salt to taste -or
Freshly ground pepper to 3 sm Green tomatoes, chopped
(With steaks, hamburgers, and other broiled meats and fish.) This, sometimes simply called "Salsa", is as its name implies, cold sauce. It is very popular in the West and Southwest.
Combine all ingredients and serve very cold. The coriander, sometimes known as "cilantro", or Chinese parsley, should be fresh; if not available, substitute oregano.
Combine all ingredients and serve very cold. The coriander, sometimes known as "cilantro", or Chinese parsley, should be fresh; if not available, substitute oregano.