Mexican Salsa Salad
INGREDIENTS:
2 lb Peeled ripe tomatoes,
-chopped
3 tb Olive oil
3 tb Wine vinegar
1 c Chopped sweet onions
Salt to taste
Freshly ground pepper to
-taste
Coriander to taste
4 Or 5 canned green chilis,
-chopped
1 cn Mexican tomatillas, chopped,
-or
3 sm Green tomatoes, chopped
2 lb Peeled ripe tomatoes,
-chopped
3 tb Olive oil
3 tb Wine vinegar
1 c Chopped sweet onions
Salt to taste
Freshly ground pepper to
-taste
Coriander to taste
4 Or 5 canned green chilis,
-chopped
1 cn Mexican tomatillas, chopped,
-or
3 sm Green tomatoes, chopped
(With steaks, hamburgers, and other broiled meats and fish.) This, sometimes simply called "Salsa", is as its name implies, cold sauce. It is very popular in the West and Southwest.
Combine all ingredients and serve very cold. The coriander, sometimes known as "cilantro", or Chinese parsley, should be fresh; if not available, substitute oregano.
Combine all ingredients and serve very cold. The coriander, sometimes known as "cilantro", or Chinese parsley, should be fresh; if not available, substitute oregano.