Mexican Rice #2
INGREDIENTS:
1/2 c Bacon fat or lard
1 1/2 c Long-grain white rice
2 c Water
1 cn (16-oz) stewed tomatoes;
-16-oz chopped
1 ts Salt
1 pn Garlic powder
1/2 c Bacon fat or lard
1 1/2 c Long-grain white rice
2 c Water
1 cn (16-oz) stewed tomatoes;
-16-oz chopped
1 ts Salt
1 pn Garlic powder
1. Saute rice in fat in a large skillet until the grains are uniformly brown.
2. Add remaining ingredients and bring to a boil. Cover tightly and reduce heat to lowest setting (simmer). Cook for 18 minutes.
LA BOLA
EAST QUINCY, DENVER
2. Add remaining ingredients and bring to a boil. Cover tightly and reduce heat to lowest setting (simmer). Cook for 18 minutes.
LA BOLA
EAST QUINCY, DENVER