Mexican Rice:
INGREDIENTS:
1/4 c Butter or margarine 8 c Chex cereals (mixed)
1 1/4 ts Seasoned salt 1 c Mixed nuts
4 1/2 ts Worcestershire sauce 1 c Pretzels
1/4 c Butter or margarine 8 c Chex cereals (mixed)
1 1/4 ts Seasoned salt 1 c Mixed nuts
4 1/2 ts Worcestershire sauce 1 c Pretzels
1. In a small microwave-safe bowl butter on HIGH. Add seasoned salt and Worcestershire sauce; mix well. 2. Pour cereals, nuts and pretzels into 2 gal. resealable plastic bag. Pour butter mixture over cereal mixture. Seal top of bag and shake until pieces are evenly coated. 3. Pour contents of bag into large microwave-safe bowl. Microwave on HIGH 5 to 6 minutes, stirring every 2 minutes. Spread on absorbent paper to cool. Store in airtight container.