Mexican Pot Pie
INGREDIENTS:
1 lb Pinto beans; soaked
-overnight & drained
2 tb Lard or bacon drippings
1 sm Onion; chopped
1 tb Chopped oregano or
1 ts Dried oregano
Salt; to taste
1 lb Pinto beans; soaked
-overnight & drained
2 tb Lard or bacon drippings
1 sm Onion; chopped
1 tb Chopped oregano or
1 ts Dried oregano
Salt; to taste
Combine all ingredients, except salt, with 3 cups water in crock pot. Cook on high, covered, 2 hours. Turn heat to low and cook, covered, 8 to 10 hours. Season with salt and serve with tortillas, chopped onions and chiles, grated cheese, shredded lettuce, radishes.