Mexican Pork Roast Cooked in Beer W/ Green Sa
INGREDIENTS:
2 Carrots; pared and sliced
4 1/2 lb Pork loin or sholder roast
2 ts Salt
1/2 ts Leaf oregano
1/2 ts Cumin seed
1/2 ts Coriander
2 c Water
2 Carrots; pared and sliced
4 1/2 lb Pork loin or sholder roast
2 ts Salt
1/2 ts Leaf oregano
1/2 ts Cumin seed
1/2 ts Coriander
2 c Water
Place onions and carrots in crockpot. rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.
Prodigy Reposted by: Debbie Carlson ~End Recipe Export-
Prodigy Reposted by: Debbie Carlson ~End Recipe Export-