Mexican Pita Pockets - Butter Busters^
INGREDIENTS:
1 ea Onion, chopped -cooked and shredded
2 ea Tb fatfree chicken broth 1 cn (4oz) chopped green chiles,
1 cn (14 1/2oz) Del Monte -drained
-Mexican style stewed 6 ea Flour tortillas
-tomatoes 2 t Red wine vinegar
1/2 t Oregano, crushed 1 c Nonfat Cheddar cheese
1 1/2 c Skinless white meat turkey,
1 ea Onion, chopped -cooked and shredded
2 ea Tb fatfree chicken broth 1 cn (4oz) chopped green chiles,
1 cn (14 1/2oz) Del Monte -drained
-Mexican style stewed 6 ea Flour tortillas
-tomatoes 2 t Red wine vinegar
1/2 t Oregano, crushed 1 c Nonfat Cheddar cheese
1 1/2 c Skinless white meat turkey,
In a large skillet, cook onion in 1 tablespoon of the chicken broth until tende Per serving: 193 cal., 3.5g fat !6%, 21mg chol., 2g fiber, 14g pro., 29g carb., Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
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