Mexican Meatloaf
INGREDIENTS:
1 1/2 lb Of ground beef 1 ts Pepper
1/4 c Old fashioned or quick oats, 8 oz Package of Philadelpha cream
-uncooked -cheese, softened
2 Eggs, beaten 4 oz Can chopped green chilis,
1 Tablesppon worcestershire -drained
-sauce 3/4 c Of salsa
1 1/2 lb Of ground beef 1 ts Pepper
1/4 c Old fashioned or quick oats, 8 oz Package of Philadelpha cream
-uncooked -cheese, softened
2 Eggs, beaten 4 oz Can chopped green chilis,
1 Tablesppon worcestershire -drained
-sauce 3/4 c Of salsa
`Mexican Meatloaf Roll
Combine meat, oats, eggs, worcestershire sauce and pepper; mix well. On wax paper, press meat mixture into 20 x 10 1/2-inch rectangle. Combine cream cheese and chilies; mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12 x 8-inch baking dish. Bake at 350 F, 40 minutes. Top with salsa; continue baking at 10 minutes. Let stand 10 minutes before serving.
Makes 6 to 8 servings