Mexican Lasagna - Butter Busters^
INGREDIENTS:
1/2 c PLUS-see next line 1 cn (15 1/2oz) Van Camp's
1 ea Tb cornmeal -Mexican style chile beans,
1 1/2 c Flour -undrained
1 ea Tb baking powder 1/2 lb Ground skinless white meat
1/2 t Lite salt -turkey
3/4 c Skim milk 1 cn (4oz) chopped green chiles,
1/4 c Liquid Butter Buds or -drained
-Promise Ultra fatfree 2 c Grated nonfat Cheddar cheese
-margarine 1 sm Jar jalapeno peppers, sliced
1 ea Ct (12oz) taco sauce
1/2 c PLUS-see next line 1 cn (15 1/2oz) Van Camp's
1 ea Tb cornmeal -Mexican style chile beans,
1 1/2 c Flour -undrained
1 ea Tb baking powder 1/2 lb Ground skinless white meat
1/2 t Lite salt -turkey
3/4 c Skim milk 1 cn (4oz) chopped green chiles,
1/4 c Liquid Butter Buds or -drained
-Promise Ultra fatfree 2 c Grated nonfat Cheddar cheese
-margarine 1 sm Jar jalapeno peppers, sliced
1 ea Ct (12oz) taco sauce
Heat oven to 450F. Spray a 14" pizza pan with Pam (or a 15 x 10" jelly roll pan Cook turkey covered with waxed paper in the microwave for 5 minutes on high. St Per serving: 258 cal., 1.8g fat (6%), 19mg chol., 2g fiber, 18g pro., 42g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
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