Mexican Dreams
INGREDIENTS:
6 Corn (or flour) tortillas;
-in pieces
1 cn Ranch style beans
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn Ro*tel tomatoes with juice
1 lb Ground beef or turkey
Chili powder; to taste
Garlic powder; to taste
8 oz Velveeta; cubed
6 Corn (or flour) tortillas;
-in pieces
1 cn Ranch style beans
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1 cn Ro*tel tomatoes with juice
1 lb Ground beef or turkey
Chili powder; to taste
Garlic powder; to taste
8 oz Velveeta; cubed
Brown ground beef with chili powder and garlic powder to taste. Place in order given in a crockpot. Cook 3 to 4 hours on LOW. MM Waldine Van Geffen vghc42a@prodigy.com. Lynn Thomas' notes: Made this on 9-16-
97, used corn tortillas, regular cut-up tomatoes and Mexican Velveeta. This was an easy and delicious stew that would be good to serve during the football season.
97, used corn tortillas, regular cut-up tomatoes and Mexican Velveeta. This was an easy and delicious stew that would be good to serve during the football season.