Mexican Deviled Eggs
INGREDIENTS:
2 c Frozen corn 2 tb Chopped pimiento
2 tb Butter 1/2 ts Salt
1/4 c Diced onion 1/4 ts Pepper
1/4 c Diced sweet green pepper
2 c Frozen corn 2 tb Chopped pimiento
2 tb Butter 1/2 ts Salt
1/4 c Diced onion 1/4 ts Pepper
1/4 c Diced sweet green pepper
In saucepan, bring small amount of water to boil; add corn. Reduce heat to simmer and cook for 5-7 minutes or until tender; drain. In another saucepan, melt butter over medium heat; cook onion and green pepper for 2-3 minutes or until softened. Stir in pimiento, salt, pepper, and corn. Makes 4 servings.
Origin: Canadian Living cooking collections, Vegetables/Salads. Shared by: Sharon Stevens
Origin: Canadian Living cooking collections, Vegetables/Salads. Shared by: Sharon Stevens