Mexican Churros
INGREDIENTS:
3 oz Unsweetened Bakers Chocolate
1/3 c Butter Or Margarine
4 Eggs
1 1/2 c Sugar
1 c Light Corn Syrup
1 1/2 ts Vanilla
Cinnamon
1 1/3 c Pecan Halves
3 oz Unsweetened Bakers Chocolate
1/3 c Butter Or Margarine
4 Eggs
1 1/2 c Sugar
1 c Light Corn Syrup
1 1/2 ts Vanilla
Cinnamon
1 1/3 c Pecan Halves
In top of double boiler on in heavy saucepan over low heat melt chocolate and butter;set aside. In large bowl beat eggs to blend, then beat in sugar, corn syrup, chocolate mixture, vanilla and cinnamon. Stir in pecans. Turn into greased 2-quart, 2-inch deep baking dish. Place in pan with 1/2 inch hot water. Bake in preheated 350 degree oven 40 minutes or just until set. Remove from water; cool thoroughly on rack. Spoon into dessert dishes. Makes 8 generous serving