Mexican Chicken Skillet
INGREDIENTS:
1 ts Cumin
1/2 ts Cinnamon
1 pn Cloves
1 pn Ground red pepper
1 tb Fresh lime juice
1/2 ts Salt
1/4 ts Grated lime peel
2 tb Vegetable oil
2 c Finely chopped cooked
-chicken
1/2 c Finely chopped celery
1/2 c Thinly sliced green onions
1 Fresh jalape?o; or serrano
-chile,
; seeded and minced
Lettuce leaves
1 Avocado; sliced
Lime wedges; for garnish
1 ts Cumin
1/2 ts Cinnamon
1 pn Cloves
1 pn Ground red pepper
1 tb Fresh lime juice
1/2 ts Salt
1/4 ts Grated lime peel
2 tb Vegetable oil
2 c Finely chopped cooked
-chicken
1/2 c Finely chopped celery
1/2 c Thinly sliced green onions
1 Fresh jalape?o; or serrano
-chile,
; seeded and minced
Lettuce leaves
1 Avocado; sliced
Lime wedges; for garnish
Combine cumin, cinnamon, cloves and red pepper in small saucepan. Heat, stirring, over low heat until fragrant, about 30 seconds. Transfer to large bowl. Add lime juice, salt and lime peel. Whisk in oil. Add chicken, celery, green onions and jalape?o; toss well. Line platter with lettuce leaves. Arrange chicken salad and avocado on top. Garnish with lime wedges.
Total prep time: 20 minutes Degree of difficulty: Easy
(C)
Total prep time: 20 minutes Degree of difficulty: Easy
(C)