Mexican Brownies
INGREDIENTS:
2 tb Margarine
1 1/4 c Brown rice, uncooked
1/3 c Onion, chopped
1/4 c Green bell pepper, chopped
1 Clove garlic, minced
2 c Hot water
1 cn Canned tomatoes
-(Mexican-style), chopped &
-undrained
1/2 ts Chili powder
2 tb Margarine
1 1/4 c Brown rice, uncooked
1/3 c Onion, chopped
1/4 c Green bell pepper, chopped
1 Clove garlic, minced
2 c Hot water
1 cn Canned tomatoes
-(Mexican-style), chopped &
-undrained
1/2 ts Chili powder
In a large saucepan, melt margarine and add rice, onion, pepper and garlic. Cook, stirring over low heat until rice is brown; then add remaining ingredients. Cover and cook over low heat until liquid is abosrbed, about 35-40 miutes.
NOTES : A tasty, high-fiber dish -
modified from
NOTES : A tasty, high-fiber dish -
modified from