Mersey Point Salmon Sauce
INGREDIENTS:
1/4 lb Smoked salmon
1/2 lb Smoked mackerel fillets
8 oz Light cream cheese
2 ts Lemon juice
1 ts Horseradish
Fresh ground pepper
1/4 lb Smoked salmon
1/2 lb Smoked mackerel fillets
8 oz Light cream cheese
2 ts Lemon juice
1 ts Horseradish
Fresh ground pepper
Remove skin and bones from smoked mackerel. Puree all ingredients in a food processor. Package for refrigerator.