Merrie Crown Roast of Pork****Fjvs25a
INGREDIENTS:
16 oz. Jar Whole Spiced* 2 dr Red Food Coloring****
3 oz. Pkg. Cream Cheese** 1/3 c Chopped, Toasted Pecans
1 ts Milk*** Bunch Parsley or Watercress
16 oz. Jar Whole Spiced* 2 dr Red Food Coloring****
3 oz. Pkg. Cream Cheese** 1/3 c Chopped, Toasted Pecans
1 ts Milk*** Bunch Parsley or Watercress
*INGREDIENT LIST SHOULD READ: 1 16-oz. jar whole spiced crabapples, drained.
**INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened.
***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk.
****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.
In small bowl, combine cream cheese, milk and food coloring. Mix until smooth and creamy. Frost each apple, using scant teaspoonful of cheese mixture, half-way up sides, covering bottom of apple. Dip bottoms of apples in chopped pecans. Arrange apples in wreath of parsley or watercress around meat.
I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
**INGREDIENT LIST SHOULD READ: 1 3-oz. pkg. cream cheese, softened.
***INGREDIENT LIST SHOULD READ: 1-2 tsps. milk.
****INGREDIENT LIST SHOULD READ: 2-3 drops red food coloring.
In small bowl, combine cream cheese, milk and food coloring. Mix until smooth and creamy. Frost each apple, using scant teaspoonful of cheese mixture, half-way up sides, covering bottom of apple. Dip bottoms of apples in chopped pecans. Arrange apples in wreath of parsley or watercress around meat.
I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar