Mediterranean Pasta (Woman's Day Pasta Cookbo
INGREDIENTS:
1 tb Olive or vegetable oil
2 md Zucchini, cut into 3/4-inch
-dice
1 md Onion, diced
2 ts Minced garlic
1/4 ts Salt
1 cn (28 oz.) crushed tomatoes
1 tb Wine vinegar
1 ts Sugar
1/4 ts Oregano
1/4 ts Freshly ground pepper
1 cn (6 1/2 oz.) water-packed
-tuna, drained
1 pk (12 or 14 oz.) corkscrew or
-ruffle pasta, cooked
-according to
pk Directions
Freshly grated Parmesan
-cheese (optional)
1 tb Olive or vegetable oil
2 md Zucchini, cut into 3/4-inch
-dice
1 md Onion, diced
2 ts Minced garlic
1/4 ts Salt
1 cn (28 oz.) crushed tomatoes
1 tb Wine vinegar
1 ts Sugar
1/4 ts Oregano
1/4 ts Freshly ground pepper
1 cn (6 1/2 oz.) water-packed
-tuna, drained
1 pk (12 or 14 oz.) corkscrew or
-ruffle pasta, cooked
-according to
pk Directions
Freshly grated Parmesan
-cheese (optional)
1. Heat oil in large skillet over medium-high heat. Add zucchini, onion, garlic and salt; cook, stirring, until tender-crisp, 5 minutes. Stir in tomatoes, vinegar, sugar, oregano and pepper. Bring to boil; reduce heat, cover and simmer 5 minutes. Stir in tuna and cook 3 minutes more.
2. Toss hot pasta with sauce and sprinkle with Parmesan, if desired. Makes 4 servings.
PER SERVING: Calories 505, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 17 mg, Sodium 615 mg, Carbohydrates 85 g, Protein 27 g
2. Toss hot pasta with sauce and sprinkle with Parmesan, if desired. Makes 4 servings.
PER SERVING: Calories 505, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 17 mg, Sodium 615 mg, Carbohydrates 85 g, Protein 27 g