Meat and Macaroni Casserole
INGREDIENTS:
6 Boneless porkchops, browned 8 oz Can tomato sauce
1/4 c Brown sugar 1/4 c Syrup from drained Peaches
1/2 ts Ground cinammon 1/4 c Vinegar
6 Boneless porkchops, browned 8 oz Can tomato sauce
1/4 c Brown sugar 1/4 c Syrup from drained Peaches
1/2 ts Ground cinammon 1/4 c Vinegar
-----------COMBINE:-----------------------
Salt & Pepper porkchops to taste, place in crock pot. Place peaches on top of the chops, then pour mixture over. Cover, cook on LOW 4-6 hours.
Salt & Pepper porkchops to taste, place in crock pot. Place peaches on top of the chops, then pour mixture over. Cover, cook on LOW 4-6 hours.