Meat Loaf Mix
INGREDIENTS:
1 cn (11 1/8 Oz) Campbell's
-Italian Tomato Soup;
-Condensed
1 1/2 lb Ground Beef
1/2 c Italian-Seasoned Dry Bread
-Crumbs
1 tb Worcestershire Sauce
1 Egg; Beaten
1/8 ts Pepper
1/4 c Water
1 cn (11 1/8 Oz) Campbell's
-Italian Tomato Soup;
-Condensed
1 1/2 lb Ground Beef
1/2 c Italian-Seasoned Dry Bread
-Crumbs
1 tb Worcestershire Sauce
1 Egg; Beaten
1/8 ts Pepper
1/4 c Water
In a large bowl. mix *thoroughly* 1/2 cup of the soup, beef, bread crumbs, Worcestershire, egg, and pepper. In 12x8 baking pan, *firmly* shape meat into 8x4 loaf.
Bake at 350 degrees 1 1/4 hour or until done. Spoon off fat, reserving 1 to 2 tbsp. of the drippings.
In a 1-qt. saucepan over medium heat, combine remaining soup, water, and reserved drippings. Heat to boiling, stirring occasionally. Serve sauce with meat loaf.
Serving Ideas : Baked Zucchini
Bake at 350 degrees 1 1/4 hour or until done. Spoon off fat, reserving 1 to 2 tbsp. of the drippings.
In a 1-qt. saucepan over medium heat, combine remaining soup, water, and reserved drippings. Heat to boiling, stirring occasionally. Serve sauce with meat loaf.
Serving Ideas : Baked Zucchini
