Mashed Potato Soup
INGREDIENTS:
8 oz Cream cheese
4 c Mashed potatoes
1 Beaten egg
1 ts Salt
1/3 c Onion; chopped
1/4 c Pimiento; chopped
2 oz Canned green chiles; diced
8 oz Cream cheese
4 c Mashed potatoes
1 Beaten egg
1 ts Salt
1/3 c Onion; chopped
1/4 c Pimiento; chopped
2 oz Canned green chiles; diced
1. Blend cream cheese into mashed potatoes, add egg, salt, chopped onion pimiento and green chiles. Mix well.
2. Bake in a quart casserole for 45 minutes at 350, longer, if using shallow casserole.
2. Bake in a quart casserole for 45 minutes at 350, longer, if using shallow casserole.