Mashed Potato Souffle
INGREDIENTS:
1 1/2 ts Dry yeast
1 1/2 c Bread or all purpose flour
3/4 c Whole wheat flour
1/2 c Mashed potato
1 ts Dried oregano
1 ts Dried thyme leaves
1/2 ts Salt
3/4 c Water
1 1/2 ts Dry yeast
1 1/2 c Bread or all purpose flour
3/4 c Whole wheat flour
1/2 c Mashed potato
1 ts Dried oregano
1 ts Dried thyme leaves
1/2 ts Salt
3/4 c Water
Add all ingredients according to machine manufacturer. Process on the dough cycle.
At the end of cycle, remove the dough from machine. Preheat oven to 400*F . Divide dough in half. Roll to 10 inch circles on floured board and place on baking pans or sheets. Cover with your choice of toppings. Bake 20 minutes or until browned to your taste. Makes 2 (10 inch).
At the end of cycle, remove the dough from machine. Preheat oven to 400*F . Divide dough in half. Roll to 10 inch circles on floured board and place on baking pans or sheets. Cover with your choice of toppings. Bake 20 minutes or until browned to your taste. Makes 2 (10 inch).