Mashed Potato Cakes
INGREDIENTS:
2 1/4 ts Active dry yeast
(not rapid rise)
3 c Bread flour
1 c Frozen mashed potatoes
At room temperature
2 tb Granulated sugar
1 1/2 ts Salt
2 tb Butter or margarine
3/4 c Lukewarm milk -- (about 85
Degrees )
2 tb Fresh parsley, chopped --
Optional
2 1/4 ts Active dry yeast
(not rapid rise)
3 c Bread flour
1 c Frozen mashed potatoes
At room temperature
2 tb Granulated sugar
1 1/2 ts Salt
2 tb Butter or margarine
3/4 c Lukewarm milk -- (about 85
Degrees )
2 tb Fresh parsley, chopped --
Optional
Add all ingredients in order listed to bread machine. (reverse order if operating manual for bread machine specifies liquids first and dry ingredients last). Follow
manufacturer's instructions for baking bread. Nutritional Information: Calories: 95 (1 slice); Protein 2g; Carbohydrates 17g; fat 2g; Cholesterol 3mg; sodium 187mg.
manufacturer's instructions for baking bread. Nutritional Information: Calories: 95 (1 slice); Protein 2g; Carbohydrates 17g; fat 2g; Cholesterol 3mg; sodium 187mg.