Maryland Crab Cakes
INGREDIENTS:
1/4 c Mayonnaise
1 Egg; beaten
1 tb Prepared mustard
1 tb Chopped parsley
1 ts Worcestershire sauce
Juice from 1/4 lemon
Salt and pepper to taste
8 Saltine crackers; (crushed)
1 lb Lump crab meat
1/4 c Mayonnaise
1 Egg; beaten
1 tb Prepared mustard
1 tb Chopped parsley
1 ts Worcestershire sauce
Juice from 1/4 lemon
Salt and pepper to taste
8 Saltine crackers; (crushed)
1 lb Lump crab meat
Notes: Gov. Parris N. Glendening, Maryland
Combine egg, mustard, mayonnaise and seasonings. Soak saltines in egg mixture. Add crab meat: try not to break it up. Form into crab cakes. Cook until brown in hot bacon fat. Makes 6 large crab cakes. Maryland crab cakes is a dish that we are known for around the country. As you may know, one of Maryland?s most precious and beautiful re
Combine egg, mustard, mayonnaise and seasonings. Soak saltines in egg mixture. Add crab meat: try not to break it up. Form into crab cakes. Cook until brown in hot bacon fat. Makes 6 large crab cakes. Maryland crab cakes is a dish that we are known for around the country. As you may know, one of Maryland?s most precious and beautiful re