Mary Todd Lincoln Cake
INGREDIENTS:
Sponge Cake Or Angel Food
-Cake, *see notes
1/2 c Butter
1 c Sugar
4 Eggs; separated
1 Lemon; juice and rind only
1 pt Whipping Cream
Sponge Cake Or Angel Food
-Cake, *see notes
1/2 c Butter
1 c Sugar
4 Eggs; separated
1 Lemon; juice and rind only
1 pt Whipping Cream
Cream butten, sugar, and egg yolks. Add lemon juice and grated lemon rind. Beat egg whites until stiff. Fold into yolk mixture. Slice cake into 4 layers and spread with filling. Refrigerate overnight. Before serving, ice with whipped cream.