Mary Rogers's Sourdough Biscuits

INGREDIENTS:

1/4 c Butter or margarine;
-softened
1 c Sugar
2 c Cooked, mashed sweet
-potatoes
3 Eggs
1/4 c Brandy
2 ts Grated lemon rind
2 tb Lemon juice
1 ts Vanilla extract
ds Ground nutmeg
1 Unbaked 9" pastry shell
Finely chopped citron

Cream butter in a mixing bowl; gradually add sugar, beating well. Add potatoes; beat at medium speed of electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Place brandy in a small pan; heat just until warm. Add brandy, lemon rind, juice, vanilla and nnutmeg to sweet potato mixture; stir until well blended. Pour mixture into a pastry shell. Bake at 350 degrees F for 40 minutes, or until a knife inserted in center comes out clean. Sprinkle pie with citron; cool immediately.

Nutritional info per serving: 388 cal; 5g pro, 55g carb, 15g fat (35%)