Marvelous Mexican Soup
INGREDIENTS:
6 Manicotti noodles, *cooked,
Rinsed & drained*
1/2 pk Frozen chopped spinach,
*thawed and squeezed
Dry(er)*
1/2 c White mushrooms
1/2 c Shitake mushrooms
1/2 c Onion
1/2 c Pepper, *sauteed in red
Wine, open a nice bottle &
Drink the rest*
1 c Fatfree cottage cheese (or
That dryer kind of cottage
Cheese)
4 Cloves garlic sauteed w/ the
Rest of the stuff
I forgot!
Italian herbs to taste
1/2 c Fatfree Parmesan
6 Manicotti noodles, *cooked,
Rinsed & drained*
1/2 pk Frozen chopped spinach,
*thawed and squeezed
Dry(er)*
1/2 c White mushrooms
1/2 c Shitake mushrooms
1/2 c Onion
1/2 c Pepper, *sauteed in red
Wine, open a nice bottle &
Drink the rest*
1 c Fatfree cottage cheese (or
That dryer kind of cottage
Cheese)
4 Cloves garlic sauteed w/ the
Rest of the stuff
I forgot!
Italian herbs to taste
1/2 c Fatfree Parmesan
All measurings except the six noodles (which serves 2) are approximate. Really, I guess you can put in about anything you like. I left the mushrooms out of Ben's because he's weird that way. Anyway, stuff this mixture into the shells. You may have some left over. So sue me. Put them in a baking dish and pour one jar of Healthy Choice f/f spaghetti sauce over the noodles. Bake at 400 F for about 45 minutes. This is very easy and I hope you like it as well as we do. Mangia!
Individual recipes
Individual recipes