Marion Harland's Corn Dodgers
INGREDIENTS:
2 c Cornmeal 1 Egg, beaten
1/2 c All-purpose flour 2 c Milk
1 tb Baking powder 1 c Cracklings
2 ts Salt
2 c Cornmeal 1 Egg, beaten
1/2 c All-purpose flour 2 c Milk
1 tb Baking powder 1 c Cracklings
2 ts Salt
Combine ingredients. Heat two greased muffin pans in a 400 degree oven for 3 minutes or until very hot. Pour batter into hot muffin pans, filling 2/3 full. Bake at 350 degrees for 30 minutes or until golden brown.