Marinated Skirt Steak Fajitas
INGREDIENTS:
30 Whole chili peppers;
-habanero
4 Whole limes; juice of
2 Whole skirt steaks; sliced
-1/8" thick
30 Whole chili peppers;
-habanero
4 Whole limes; juice of
2 Whole skirt steaks; sliced
-1/8" thick
I took 30 habaneros and the juice of 4 limes, and pulverized them in the food processor. I sliced up the skirt steak and marinated it with the habanero slush over night in the refrigerator. Grill over open flame.