Marinated Pork Tenderloin Birds
INGREDIENTS:
1 lb Pork tenderloin*
1/4 c Bottled Italian salad
-dressing; or homemade
6 c Romaine; washed and torn
6 tb Mayonnaise
1 tb Lemon juice
2 ts Worcestershire sauce
4 dr Hot sauce
3/4 c Croutons
2 tb Parmesan cheese; shredded
Freshly ground pepper
1 lb Pork tenderloin*
1/4 c Bottled Italian salad
-dressing; or homemade
6 c Romaine; washed and torn
6 tb Mayonnaise
1 tb Lemon juice
2 ts Worcestershire sauce
4 dr Hot sauce
3/4 c Croutons
2 tb Parmesan cheese; shredded
Freshly ground pepper
Slice pork into 1/4-inch-thick slices. Put pork into a non-metal bowl; pour dressing over and marinate at least 1 hour, turning once or twice. Combine mayonnaise, lemon juice, Worcestershire sauce and Tabasco. Broil or saute pork, 2 minutes on each side or until done. Cut into 1/2-inch strips. Toss pork, romaine, croutons, Parmesan cheese and ground pepper together. Serve topped with a spoonful of dressing.
*Note: cooked pork may be used. Marinate 2 cups cut-up lean pork in Italian dressing for 1 hour. Contributor: National Pork Producers Council
*Note: cooked pork may be used. Marinate 2 cups cut-up lean pork in Italian dressing for 1 hour. Contributor: National Pork Producers Council