Marinated Greek Salad

INGREDIENTS:

-MAKES 60 TO 65 SHRIMP-
1 1/2 lb Frozen shrimp;shelled,devein
1/4 c Soy Sauce
3 oz Ginger root; chopped
1/4 c Vinegar
2 tb Sugar
2 tb Sweet Sake (sherry o.k)
1 1/2 ts Salt
3 tb Green onion; thinly sliced

Cook shrimp as directed on package. Drain. Arrange shrimp in single layer in glass or plastic 12x7 1/2x2 inch dish. Heat soy sauce to boiling. Add ginger root. Reduce heat. Simmer uncovered, until most of liquid is absorbed, about 5 minutes. Stir in vinegar, sugar, sake, and salt. Pour over shrimp. Cover and refrigerate at least 2 hours. Remove shrimp from marinade with slotted spoon and arrange on serving plate. Garnish with green onion. ** BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip