Marinated Flank Steak with Honey-Chipotle Glaze

INGREDIENTS:

1 Flank steak, 1 to 1 1/2lbs
1/4 c Ea. salad oil & dry red wine
1 tb Worcestershire
2 ts Soy sauce
1 ts Dry mustard
1 Clove garlic, minced
1/2 ts Salt
1/4 ts Sugar
1/4 ts Summer savory leaves