Margaritas #2
INGREDIENTS:
Salt
3 oz Tequila
2 Fresh limes; juiced
2 oz Triple Sec
2 Bottles bottled Creamy Head
Ice cubes
Salt
3 oz Tequila
2 Fresh limes; juiced
2 oz Triple Sec
2 Bottles bottled Creamy Head
Ice cubes
1. Chill six margarita glasses & rim with salt.
2. Place the tequila, lime juice, triple sec,and creamy head in an electric blender. Add several ice cubes.
3. Blend until frothy, pour into the chillled glasses, and serve.
ANTONIO'S
MELROSE AVENUE, LOS ANGELES
2. Place the tequila, lime juice, triple sec,and creamy head in an electric blender. Add several ice cubes.
3. Blend until frothy, pour into the chillled glasses, and serve.
ANTONIO'S
MELROSE AVENUE, LOS ANGELES