Margarita Shrimp Skewers
INGREDIENTS:
1 lb Armour Trim and Tender Pork
-Tenderloin, cut into 1 inch
-cubes
1 c Margarita mix (OR 1 cup lime
-juice, 4 t. sugar, 1/2 t.
-salt)
1 ts Ground coriander
1 Clove garlic; minced
1 lg Green or red pepper; cut
-into 8 pieces
2 tb Butter; softened
2 Ears corn; cut into 8 pieces
2 ts Lime juice
1/8 ts Sugar
1 tb Minced parsley
1 lb Armour Trim and Tender Pork
-Tenderloin, cut into 1 inch
-cubes
1 c Margarita mix (OR 1 cup lime
-juice, 4 t. sugar, 1/2 t.
-salt)
1 ts Ground coriander
1 Clove garlic; minced
1 lg Green or red pepper; cut
-into 8 pieces
2 tb Butter; softened
2 Ears corn; cut into 8 pieces
2 ts Lime juice
1/8 ts Sugar
1 tb Minced parsley
Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, bassting with butter mixture, for 10-15 minutes, turning frequently.