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Margarita Jalapeno Salsa


INGREDIENTS:

1 qt Lime Juice
1 c Sugar
1/2 c Conintreau or Triple Sec
3 c Good Mexican Tequila
Recipe by: Emeril Lagasee Serving Size: 6 -

Whisk all of the ingredients together in a glass bowl. Either freeze the mixture in an air-tight container or use an ice cream machine, following the manufacturers instructions.

Let freeze well. Serve in Margarita glasses with thin wafer cookies and garnished with lime wedges.

Yields: 1/2 gallon