Margarita Balls
INGREDIENTS:
1 Lime slice
Salt, coarse (kosher)
1/2 oz Lime juice
1 1/2 oz Tequila
1/2 Tripe sec
4 Ice cubes
1 Lime slice
Salt, coarse (kosher)
1/2 oz Lime juice
1 1/2 oz Tequila
1/2 Tripe sec
4 Ice cubes
1. Rub the inside rim of a 4 oz chilled tumber with the slice of lime. Pour salt into a saucer or cup and dip in the glass so that a thin layer of salt adheres to the moistened rim.
2. Combine the lime juice, Tequila, Triple Sec and ice cubes in a mixing glass and place a bar shaker on top. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the mixing glass, and pour the Margarita into the salt-rimmed tumbler or cocktail glass.
2. Combine the lime juice, Tequila, Triple Sec and ice cubes in a mixing glass and place a bar shaker on top. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times. Remove the shaker, place a strainer on top of the mixing glass, and pour the Margarita into the salt-rimmed tumbler or cocktail glass.