Mardi Gras Shrimp
INGREDIENTS:
1 Head fresh cauliflower
2 Raw carrots
1 cn Cut green beans (15 oz.)
2 c Celery, diced
1 Jar chopped pimento (2 oz.)
2 Onions, small, chopped fine
1 c Sugar
3/4 c Vegetable oil
1 1/2 tb Salt
Pepper to taste
1 c Tarragon vinegar
1 Bell pepper, diced (opt.)
1 Head fresh cauliflower
2 Raw carrots
1 cn Cut green beans (15 oz.)
2 c Celery, diced
1 Jar chopped pimento (2 oz.)
2 Onions, small, chopped fine
1 c Sugar
3/4 c Vegetable oil
1 1/2 tb Salt
Pepper to taste
1 c Tarragon vinegar
1 Bell pepper, diced (opt.)
Wash cauliflower and scrape carrots. Parboil each for 1 min. Remove, drain, and cool. Break cauliflower into bite-sized pcs. Slice carrots in 1/2" pcs. Drain juices from beans and pimento.
Mix all ingreds. well and place in covered bowl in refrigerator. Allow at least 12 hr. to marinate.
Mix all ingreds. well and place in covered bowl in refrigerator. Allow at least 12 hr. to marinate.