Maplehurst Sugar Cake
INGREDIENTS:
3 Acorn squash (1 1/2 pounds
-each)
6 tb Butter
1/2 c Maple syrup
1/2 ts Cinnamon
1/2 ts Ginger
1/2 ts Mace
3 Acorn squash (1 1/2 pounds
-each)
6 tb Butter
1/2 c Maple syrup
1/2 ts Cinnamon
1/2 ts Ginger
1/2 ts Mace
Heat oven to 400 degrees. Butter a baking dish.
Cut top and bottom off squash. Slice crosswise into 1/2inch thick slices. Use a cookie cutter to cut out center seeds. Arrange squash in baking dish. Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash. Bake, basting occasionally, until tender, 30 minutes.
If squash needs browning, turn up heat in broiler; broil until lightly glazed.
Yield: 12 servings
Notes: Thanksgiving Special with Drew Nieporent
Cut top and bottom off squash. Slice crosswise into 1/2inch thick slices. Use a cookie cutter to cut out center seeds. Arrange squash in baking dish. Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash. Bake, basting occasionally, until tender, 30 minutes.
If squash needs browning, turn up heat in broiler; broil until lightly glazed.
Yield: 12 servings
Notes: Thanksgiving Special with Drew Nieporent