Maple Sweet Potato Salad
INGREDIENTS:
2 c Maple sugar -or-
2 c -light brown sugar and
1/2 ts -Mapeline (maple extract)
2 Eggs; well beaten
2 Lemons; juice of
1/2 tb Butter
2 c Maple sugar -or-
2 c -light brown sugar and
1/2 ts -Mapeline (maple extract)
2 Eggs; well beaten
2 Lemons; juice of
1/2 tb Butter
This terribly rich sauce is used on puddings, pies, ice cream, fingers, and fruit. It keeps well in the refrigerator and goes back to very early days in old Vermont.
Mix all ingredients and place in a double boiler. Cook for 20 minutes, stirring constantly until mixture thickens, and then frequently until the sauce is done.
Mix all ingredients and place in a double boiler. Cook for 20 minutes, stirring constantly until mixture thickens, and then frequently until the sauce is done.