Make It Easy Chicken
INGREDIENTS:
2 c Sugar (raw sugar is best,
White is also fine)
1 l Vodka (the cheapest
Available)
2 c Nectar (can use herb
Extracts, coffee, etc.)
2 c Sugar (raw sugar is best,
White is also fine)
1 l Vodka (the cheapest
Available)
2 c Nectar (can use herb
Extracts, coffee, etc.)
Heat the nectar and sugar until disolved, cool, add the vodka and store in airtight bottles ... and let it sit for a year.
I put a piece of firm fruit in the bottle also. Looks great and adds to the flavor. I also use jackfruit, lychee, guava and other tropical fruits growing in my (or neighbors') yard. A friend made some with anis seeds and it it golden ambrosia!
If these fruit are not available, get a can of fruit in syrup and mix the syrup with the vodka, adding some of the fruit. Jackfruit and lychee are very distinctive and delicious.
(For those who like a sweeter, more syrupy liquor, use a little less vodka or more sugar. This recipe is a little on the tart side, but after a year on the shelf, it gets as mellow as as the best. The sweeter ones are a real treat on vanilla Tofutti or other VLF ices.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
I put a piece of firm fruit in the bottle also. Looks great and adds to the flavor. I also use jackfruit, lychee, guava and other tropical fruits growing in my (or neighbors') yard. A friend made some with anis seeds and it it golden ambrosia!
If these fruit are not available, get a can of fruit in syrup and mix the syrup with the vodka, adding some of the fruit. Jackfruit and lychee are very distinctive and delicious.
(For those who like a sweeter, more syrupy liquor, use a little less vodka or more sugar. This recipe is a little on the tart side, but after a year on the shelf, it gets as mellow as as the best. The sweeter ones are a real treat on vanilla Tofutti or other VLF ices.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip