Macaroni and Cheese 3
INGREDIENTS:
1 c Macaroni, elbow
1/2 c Milk
1/2 lb Cheese; grated
Salt
Black pepper, ground
Bread crumbs
1 c Macaroni, elbow
1/2 c Milk
1/2 lb Cheese; grated
Salt
Black pepper, ground
Bread crumbs
1. Boil macaroni in salted water until tender. Drain and rinse with hot water. Place in casserole dish.
2. In a saucepan, heat milk and cheese until the cheese is melted. Add seasonings and pour over macaroni in casserole dish.
3. Mix with a fork, cover with crumbs and bake in moderate oven, 350F, for 15 minutes.
2. In a saucepan, heat milk and cheese until the cheese is melted. Add seasonings and pour over macaroni in casserole dish.
3. Mix with a fork, cover with crumbs and bake in moderate oven, 350F, for 15 minutes.