Macaroni and Cheese # 2
INGREDIENTS:
1 1/2 lb PORK RIBS 1/4 ts PEPPER
1 cn CARROTS BAR-B-Q SAUCE
1 ts GARLIC; PRESSED
1 1/2 lb PORK RIBS 1/4 ts PEPPER
1 cn CARROTS BAR-B-Q SAUCE
1 ts GARLIC; PRESSED
PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING AND LET COOK ALL DAY.