Macaroni Salad (Copycat)
INGREDIENTS:
1 lb Elbow macaroni (small)
-cooked according to
-directions
4 Hard boiled eggs; chopped
1/2 Green pepper chopped
1/2 Red pepper chopped
2 Fresh tomatoes chopped
2 c Hellman`s mayonnaise
-(regular)
4 tb Oil
4 tb Cider vinegar
Salt and pepper to taste
1 lb Elbow macaroni (small)
-cooked according to
-directions
4 Hard boiled eggs; chopped
1/2 Green pepper chopped
1/2 Red pepper chopped
2 Fresh tomatoes chopped
2 c Hellman`s mayonnaise
-(regular)
4 tb Oil
4 tb Cider vinegar
Salt and pepper to taste
MM:MK VMXV03A Drain the pasta well. Mix in the oil and vinegar and mix well. Add all other ingredients and mix well. Refigerate overnite. The next day, if it needs more mayo , add it and mix well. Adjust for salt and pepper. After it sits overnite, it tends to need more salt.
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