Macaroni Salad #3
INGREDIENTS:
1/2 pk Small elbow macaroni
1 3/8 c Black olives; sliced
1 c Shrimp; boiled & diced
1 c Crabmeat; cooked
1/4 c Celery; diced
1/4 c Green onions; chopped
1 cn Sliced mushrooms
1/2 Avacado; diced
3 Hard boiled eggs; chopped
-coarsely
1/2 c Parmesan cheese; grated
1 cn Artichoke hearts; diced
-coarsely
1 Bottle (small) Italian
-dressing
1/2 pk Small elbow macaroni
1 3/8 c Black olives; sliced
1 c Shrimp; boiled & diced
1 c Crabmeat; cooked
1/4 c Celery; diced
1/4 c Green onions; chopped
1 cn Sliced mushrooms
1/2 Avacado; diced
3 Hard boiled eggs; chopped
-coarsely
1/2 c Parmesan cheese; grated
1 cn Artichoke hearts; diced
-coarsely
1 Bottle (small) Italian
-dressing
Cook macaroni according to package directions; drain and chill. After chilling, mix well with salad dressing. Except for the eggs, avocado and cheese, begin mixing ingredients one at a time. Just before serving add the avocado, eggs and cheese; mix again. Thls recipe may be varied by substituting crawfish, lobster, ham or roast for the shrimp or crabmeat.