Macaroni Salad #2
INGREDIENTS:
1 pk (8-oz) shell macaroni;
-cooked, cooled
2 c Diced ham
1 cn (17-oz) English peas
1/2 c Chopped celery
1/2 c Chopped sweet pickle
4 Boiled eggs; chopped
1 c Mayonnaise
1/4 c Pickle juice
1/4 c Minced onion
2 tb Mustard
Salt and pepper to taste
1 pk (8-oz) shell macaroni;
-cooked, cooled
2 c Diced ham
1 cn (17-oz) English peas
1/2 c Chopped celery
1/2 c Chopped sweet pickle
4 Boiled eggs; chopped
1 c Mayonnaise
1/4 c Pickle juice
1/4 c Minced onion
2 tb Mustard
Salt and pepper to taste
Toss macaroni, peas, celery, pickle, ham and eggs until mixed. Blend mayonnaise, juice, onion, mustard, salt and pepper; add to macaroni mixture and toss to mix well.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
MRS N.R. HOSEY (JUDY)
MARVELL, AR